Corned beef hash recipe | Good Food

Corned beef hash in pan and on plate with beans

500g potato
peeled and chopped
2 tbsp vegetable oil
1 onion
roughly chopped
340g can corned beef
cut into cubes
2 tbsp Worcestershire sauce
baked beans
and a little curly parsley, roughly chopped, to serve (optional)

Method

step 1
Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
step 2
Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.