Weekend recipes

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness

Look forward to lunch with this sandwich inspired by the croque monsieur. Turkey, ham and Emmental are generously layered between slices of eggy bread

This classic Thai curry features a sweet, salty and zesty sauce, with many layers of rich flavour and spice

Discover everything you love about a full English piled between three slices of toast. Every bite is packed with sausage, egg, bacon and hash browns

Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family

Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika

Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand

Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce