Weekend recipes
Showing 1 to 24 of 157 results
Chicken tikka masala
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Manchurian chicken
Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness
Next level roast beef
Try our foolproof method for roast beef the next time you're cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering
Monte Cristo sandwich
Look forward to lunch with this sandwich inspired by the croque monsieur. Turkey, ham and Emmental are generously layered between slices of eggy bread
Panang chicken curry (kaeng panang gai)
This classic Thai curry features a sweet, salty and zesty sauce, with many layers of rich flavour and spice
The breakfast club
Discover everything you love about a full English piled between three slices of toast. Every bite is packed with sausage, egg, bacon and hash browns
Beef enchiladas
Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser
Chicken dopiaza
Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast
Air-fryer gammon
Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa
Sharing bavette with blue cheese, beef dripping wedges & ranch salad
Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans
Slow-roasted mutton shoulder with garlic bean mash & gremolata
Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table
Chilli bean & guacamole topped chips
Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any
Oven-baked ribs
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
Classic butter chicken
Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce
Nacho cheese sauce
Pour this moreish nacho sauce over tortilla chips and serve for a movie night snack – it's got a hit of smoky flavour thanks to paprika
Next-level beef cobbler
Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite
Waste-nothing loaded potato wedges
Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in
Air-fryer pork belly
Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish
Breakfast hash
Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand
App onlyAir fryer smash burgers with cheese & bacon. This is a premium piece of content available to registered users.
Enjoy the perfect cheeseburger with these quick and easy versions – they come out cooked to perfection. Don't forget to smother the buns in your favourite condiment, too
App onlyPea, asparagus & burrata salad with mint salsa verde. This is a premium piece of content available to registered users.
Make a vibrant spring salad that's bursting with flavours of the season: fresh mint, peas and asparagus. It pairs beautifully with creamy burrata
App onlySteak sarnies with fiery beetroot remoulade. This is a premium piece of content available to registered users.
Top a steak sandwich with beetroot remoulade for a special lunch. The fiery remoulade is the star of the recipe – save a portion to serve with fish
App onlyFish & chorizo stew with confit garlic aioli. This is a premium piece of content available to registered users.
Top this stew with our homemade aïoli to transform it into a rich, unctuous dish. Swirl a dollop into the stew before serving, with extra on the side
Orange & oregano pulled pork
Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side