Recreate your takeaway favourites with these easy homemade recipes, then check out our healthy takeaway recipes, Chinese fakeaway recipes, Indian fakeaway recipes and vegan takeaway recipes.

Showing 1 to 24 of 116 results

  • Sweet and sour chicken with rice in bowl

    Sweet & sour chicken

    A star rating of 4.6 out of 5.103 ratings

    Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

  • Easy butter chicken on a plate with rice and naan

    Easy butter chicken

    A star rating of 4 out of 5.246 ratings

    Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep

  • Manchurian chicken with noodles

    Manchurian chicken

    A star rating of 5 out of 5.2 ratings

    Enjoy this popular Hakka (Indo-Chinese) shallow-fried chicken dish with a little chilli heat and some sweetness

  • Curry in bowls with rice and sauce

    Katsu curry

    A star rating of 4.1 out of 5.150 ratings

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference

  • Air-fryer chicken nuggets with ketchup alongside

    Air fryer chicken nuggets

    A star rating of 4.8 out of 5.10 ratings

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they're cooked in an energy-efficient air-fryer

  • Tempeh pad thai in a wok

    Tempeh pad Thai

    A star rating of 0 out of 5.0 ratings

    Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

  • Sliced duck in plum sauce (Chinese style) with rice and greens

    Duck in plum sauce (Chinese-style)

    A star rating of 4.7 out of 5.6 ratings

    Try our take on a beloved Chinese takeaway dish – it's easier to recreate at home than you might think. Enjoy with steamed rice or on its own with stir-fried greens

  • A serving of gobi manchurian

    Gobi manchurian

    A star rating of 5 out of 5.1 rating

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

  • Chicken curry with red chillies in silver bowl on wooden board

    Chicken jalfrezi

    A star rating of 4.5 out of 5.519 ratings

    Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C

  • A wok with sichuan chicken

    Sichuan chicken

    A star rating of 5 out of 5.1 rating

    With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser

  • Prawn pad Thai served on a white plate

    Easy pad Thai

    A star rating of 3.7 out of 5.52 ratings

    Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

  • Salt and pepper chips served in a oven dish

    Salt & pepper chips

    A star rating of 4.7 out of 5.22 ratings

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

  • Pizza Margherita in 4 easy steps

    Pizza Margherita in 4 easy steps

    A star rating of 4.7 out of 5.540 ratings

    Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • A bowl of chicken dopiaza next to a bowl of rice on a tabletop

    Chicken dopiaza

    A star rating of 3.5 out of 5.2 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 4.4 out of 5.3 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • A jar of black bean sauce

    Black bean sauce

    A star rating of 0 out of 5.0 ratings

    Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu

  • Creamy tofu curry with homemade roti in a casserole dish

    Creamy tofu curry with homemade roti

    A star rating of 5 out of 5.1 rating

    Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers

  • A bowl of crispy sesame chicken with a bowl of rice on the side

    Crispy sesame chicken

    A star rating of 0 out of 5.0 ratings

    Love sweet and sour chicken? You’ll love this dish, with crispy chicken thigh pieces tossed in a sticky, sweet and savoury sauce

  • One smash burger on a board

    Smash burgers

    A star rating of 4.4 out of 5.17 ratings

    The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4.6 out of 5.18 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • A stack of parathas on a plate

    Paratha (Indian flatbreads)

    A star rating of 0 out of 5.0 ratings

    Serve these paratha hot with your favourite Indian dishes. They're traditionally eaten by tearing and using to scoop up curries and sides

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