Lamb shank recipes
Showing 1 to 13 of 13 results
Braised lamb shanks
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Vietnamese lamb shanks with sweet potatoes
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Lamb shanks with chickpeas & Moroccan spices
Couscous goes well with the North African flavours of this dish
Slow-cooker lamb shanks
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Slow-braised lamb shanks with dried limes & barberries
Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special
Sticky spiced lamb shanks
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
Lamb shank madras
While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Serve with naan bread and rice
Sweet spiced lamb shanks with quince
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
Lamb shank, pea & mint pie
Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs
All-in-one posh lamb balti
Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks
Braised lamb with spring veg & gremolata
Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and garlic cloves
Weaning recipe: Slow-cooked lamb & veg with sweet potato & carrot mash
A beautifully balanced, slow-cooked toddler meal - by combining iron-rich lamb with vitamin-C-rich veg, you’ll be optimising your child's ability to absorb iron
Kleftiko-style lamb shanks
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour