Showing 1 to 24 of 35 results

  • Goat's cheese & red pepper tart

    Goat's cheese & red pepper tart

    A star rating of 4.4 out of 5.11 ratings

    There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends

  • A bowl of chicken dopiaza next to a bowl of rice on a tabletop

    Chicken dopiaza

    A star rating of 3.5 out of 5.2 ratings

    Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

  • Chocolate digestive biscuits served with a cup of tea

    Digestive biscuits

    A star rating of 5 out of 5.1 rating

    Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea

  • Butter bean curry in a saucepan and two bowls

    Butter bean curry

    A star rating of 4.7 out of 5.17 ratings

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

  • A carved air-fryer pork joint

    Air fryer pork joint

    A star rating of 4.6 out of 5.9 ratings

    Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.6 out of 5.5 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

  • A baking dish of baked oatmeal with raspberries

    Baked oatmeal with raspberry & coconut

    A star rating of 4.4 out of 5.3 ratings

    Make this oat traybake for a warming plant-based breakfast. It's quick to prepare with sweet bursts of raspberry and crispy coconut

  • Chilli oil in a jar

    Chilli oil

    A star rating of 2 out of 5.1 rating

    Make your own chilli oil to add a fiery kick to stir-fries or as a condiment for any savoury dish. It's ideal for drizzling over fried eggs and fried rice

  • Nut butter slices with a cup of herbal tea

    Nut butter slices

    A star rating of 0 out of 5.0 ratings

    Did you know almond butter is high in polyunsaturated fats which help raise your good cholesterol? Mix with oats and dates to make a sweet treat that goes well with a cuppa

  • Plate of shredded chicken next to a bowl of rice and plate of pak choi

    Shredded chicken

    A star rating of 3.5 out of 5.4 ratings

    Use this shredded chicken to add to your favourite salads and sandwiches. A useful timesaver, it can be made ahead and kept in the fridge for up to three days

  • Three glasses of beetroot juice

    Beetroot juice

    A star rating of 5 out of 5.2 ratings

    Start your day with a glass of beetroot juice for breakfast and pack in some vitamin C. Make it a day ahead, if you like, and keep in the fridge

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 4.5 out of 5.4 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Six pieces of California roll sushi on a wooden board next to some chopsticks

    Classic California roll

    A star rating of 5 out of 5.1 rating

    Make your own sushi with these restaurant favourites that look impressive with the contrast of salmon, avocado, orange fish roe and sesame seeds

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4.6 out of 5.18 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Plate of marinated tofu

    Marinated tofu

    A star rating of 0 out of 5.0 ratings

    Marinate tofu in a punchy maple, chilli and soy dressing – never again will you think tofu is bland. Garnish with coriander leaves and sesame seeds

  • A plate of rice cooker coconut rice

    Rice cooker coconut rice

    A star rating of 5 out of 5.1 rating

    Fancy perfectly cooked, fluffy rice every time? Look no further than this coconut rice, made using a rice cooker. Top with toasted coconut flakes, if you like

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 0 out of 5.0 ratings

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • Egg-free cheese & bacon quiche

    Egg-free cheese & bacon quiche

    A star rating of 4.5 out of 5.4 ratings

    Good Food's Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

  • Pork chop on a plate with kale and peas topped with white wine sauce.

    White wine sauce

    A star rating of 5 out of 5.2 ratings

    Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

  • A large bowl of creamy polenta

    Creamy polenta

    A star rating of 0 out of 5.0 ratings

    Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It's naturally gluten-free

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 5 out of 5.1 rating

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • Bowl of fish soup with vegetables

    Fish soup

    A star rating of 4.5 out of 5.8 ratings

    Cook a hearty fish soup packed with potatoes, carrots and peppers, and flavoured with leeks, dill and lemon

  • Stack of veggie burritos on a place next to a glass pot of chopped tomatoes

    Veggie burritos

    A star rating of 5 out of 5.7 ratings

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

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