Austrian hash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 ½ tbsp corn, sunflower or vegetable oil
- 400g smoked bacon lardon(or use cooked ham)
- 1 onioncut into chunks
- 500g cooked potato(preferably waxy ones), cold and cut into small chunks
- 1 tsp caraway seed
- 1 ½ tsp hot, sweet paprika(if you can't find this use sweet paprika mixed with a pinch of chilli powder)
- small handful parsleyroughly chopped
Nutrition: per serving
- kcal379
- fat26g
- saturates2g
- carbs25g
- sugars3g
- fibre2g
- protein17g
- salt3.26g
Method
step 1
Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
step 2
Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
step 3
Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
