Celebrate Easter with our decadent, seasonal gluten-free menu. We've selected some of our favourite Easter recipes, including a spring sharing board, fragrant roasted lamb centrepiece and an indulgent rhubarb semi-freddo for dessert. With plenty of delicious options to choose from, this menu is sure to satisfy, whether you require a gluten-free diet or not.

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Want even more gluten-free inspiration? Check out our top 10 gluten-free cake recipes and then explore our healthy gluten-free dishes.

Starter

A colourful sharing board of spring vegetables and dips

What better way to kickstart your Easter feast than with this colourful spring sharing board? Piled high with asparagus, radishes, quail’s eggs, chilli-flecked marinated feta and creamy pea and artichoke dip, this looks and tastes really impressive, despite being very simple to put together. Make it your own by adding cured meat, smoked fish, other veg or cheese. Leftovers will be a welcome snack the next day.

Spring sharing board

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Main

Lamb on a board with hassleback potatoes

This fragrant one-pan lamb with hasselback potatoes is the stuff Easter dreams are made of. Expect the complimentary flavours of garlic, rosemary and thyme in abundance, with extra-crispy hasselback spuds. All that and only one pan to wash-up!

One-pan lamb with hasselback potatoes

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Sides

Braised carrots in a grey serving bowl with a large spoon, a small jug of gravy next to it

What's an Easter feast without a colourful selection of sides? Braising these carrots is the perfect way to bring out their naturally sweet flavour. Click the links below for punchy spring greens and beetroot & lentil tabbouleh, which deliver tenfold on texture and flavour. With such variety, you can choose as many or as few as you like.

No-peel braised carrots
Punchy spring greens

Articles
Spinach rice
Roasted asparagus
Beetroot & lentil tabbouleh
Herb-buttered baby carrots

Dessert

Gluten-free rhubarb & strawberry crumble in a baking dish and bowl

Make the most of seasonal rhubarb with this simple gluten-free cinnamon & nut crumble made using frozen strawberries for extra fruitiness.

Gluten-free rhubarb & strawberry crumble
Sunken chocolate, olive oil & hazelnut cake
Dark chocolate orange creams
Double chocolate, raspberry & pistachio roulade
Toasted coconut rice pudding with cardamom poached rhubarb

Why not try one of our other delicious gluten-free dessert options?

Enjoyed this? Now read...

Healthy Easter snacks & treats
Healthy Easter Menu
Healthier roast recipes
Top 10 gluten-free cake recipes
10 gluten-free pancake recipes

What will you be cooking for Easter this year? Leave a comment below...

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