Almond Shortbread

Method

• step 1

  Pre-heat oven to 180C (Gas Mark 4)

• step 2

  Mix Flour and Caster Sugar in a bowl

• step 3

  Rub in the Butter/Margarine until the mixture resembles fine bread crumbs.

• step 4

  Add the Ground Almond

• step 5

  Press mixture into a baking tray

• step 6

  Bake in the preheated oven for about 20 minutes or until firm to the touch and very lightly brown

• step 7

  Cool in the tin