Traditional Manoharam Recipe

Method

• step 1

  In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly. Sprinkle some water and prepare a dough. Take small quantities of this dough and fill in a press ( Thenkuzhal achu).

• step 2

  Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown. Breakdown the full thenkuzhal into small pieces. Dissolve the jaggery in 1/2 cup water and filter it.

• step 3

  gain heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame. Add cardamom powder and add the syrup to the broken murukku mix well.

• step 4

  While still worm ,press firmly into lemon sized balls. YUMMY MAHOHARAM IS READY NOW...:)