original kendal mint cake
Serves 10
Easy
Prep:
Cook:
setting for 50 minutes
its nice and easy to make
Skip to ingredients
Showing items 1 to 6 of 6
- 500g of granauled sugar
- 150ml of milk
- 1/2 teaspoon of peppermint essence or oil
Method
step 1
place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don't forget to keep stirring!!!!!!!step 2
get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to test if it is readystep 3
then if ready add 1/2 teaspoon of the peppermint essence the mixturestep 4
then butter a cake tin and pour the mixture into the plate and place in fridge til it is setstep 5
once set slice the cake into small bars
