No yeast pizza dough recipe | Good Food

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings
of your choice

Method

step 1
Heat the oven to 200C/180C fan/gas 6.
step 2
Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
step 3
Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
step 4
Add toppings and bake each on a baking sheet for 15 mins.