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Crumble

  • 15g soft butter
  • 25g plain flour
  • 15g demerara sugar

Muffins

  • 15g soft butter
  • 25g plain flour
  • 15g demerara sugar
  • 300g plain flour
  • 1tbsp baking powder
  • 190g caster sugar
  • 210ml milk
  • 1 large egg
  • 100g butter, melted
  • 300g apple, peeled, cored and chopped into chunks
  • jar of salted caramel/duche de leche
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    Method

    • step 1

      Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
    • step 2

      For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
    • step 3

      Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
    • step 4

      Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
    • step 5

      Sprinkle over the crumble topping. Bake for 20-25mins
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 5 out of 5.6 ratings

    jaxthiss

    Wonderful recipe works every time .. i use bonne maman caramel apple for the middle …so good!

    robinson.ce949BKnNgaO

    Lovely recipe, made yummy muffins. I'd add a pinch of salt and a grate of nutmeg next time but will definitely make again.

    Clairefmorrison

    Absolutely delicious! We love cinnamon so put some through the crumble and the muffin mix it's extra scrummy! So quick and easy and are requested by my family!

    flametree

    A star rating of 5 out of 5.

    Absolutely delicious.

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