Apple Caramel Crumble Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 muffins
Skip to ingredients
Showing items 1 to 6 of 6
Crumble
- 15g soft butter
- 25g plain flour
- 15g demerara sugar
Muffins
- 15g soft butter
- 25g plain flour
- 15g demerara sugar
- 300g plain flour
- 1tbsp baking powder
- 190g caster sugar
- 210ml milk
- 1 large egg
- 100g butter, melted
- 300g apple, peeled, cored and chopped into chunks
- jar of salted caramel/duche de leche
Method
step 1
Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.step 2
For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.step 3
Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.step 4
Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.step 5
Sprinkle over the crumble topping. Bake for 20-25mins
