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Ingredients

Method

  • STEP 1

    Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

  • STEP 2

    Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.

Recipe from Good Food magazine, July 2016

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