Corn cakes with avocado salsa
A light, easy-to-prepare snack-supper with Mexican flavours
Vegan sour cream
- Preparation and cooking time
- Prep:
- plus soaking; no-cook
- Easy
- Serves 4 - 6
Skip to ingredients
Ingredients
- 150g cashews
- 50ml lime juice
- 2 tsp nutritional yeast
Method
- STEP 1
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.
