Mustard potato salad
This superhealthy salad is the perfect summer side dish
Trout & spelt salad with watercress
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 85g thin-stemmed broccoli
- juice ½ orange
- 1 tbsp chopped flat leaf parsley
- 140g ready-to-eat spelt
- 140g hot-smoked troutflaked
- large handful watercress
Nutrition: per serving
- kcal415low
- fat10glow
- saturates2g
- carbs36g
- sugars3g
- fibre10g
- protein41g
- salt2.6g
Method
step 1
Steam the broccoli for 3 mins until al dente. Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress.
