Spicy coconut noodle soup
This easy, comforting noodle soup brings a little spice and cool coconut flavours and takes just 15 minutes minutes to make, perfect for a speedy lunch
Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.
Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.