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Ingredients

Method

  • STEP 1

    Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

  • STEP 2

    Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

RECIPE TIPS
TIP

If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed.

Recipe from Good Food magazine, November 2007

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A star rating of 4.7 out of 5.76 ratings
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