Sticky chicken
Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting
Spicy corn, black bean & feta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 sweetcorn
- 400g can black beans, drained and rinsed
- 1 avocado, cut into chunks
- 200g cherry tomatoes, halved
- 4 spring onions, roughly chopped
- 100g feta cheese, crumbled
- lime wedges, to serve (optional)
For the dressing
- 1 tsp ground cumin
- 1 tbsp chipotle Tabasco sauce (use regular Tabasco if you can't find this)
- juice and zest 2 limes
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
Method
- STEP 1
Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.
- STEP 2
Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using.
