Citrus iced tea
If you love tea, but you don’t find it refreshing in hot weather, try this wonderfully fresh alternative
Spice & vanilla jumbles
- Preparation and cooking time
- Prep:
- Cook: -
- More effort
- makes 12 large or 24 small jumbles
Skip to ingredients
- butterfor greasing
- 400g self-raising flour
- 150g golden caster sugar
- 2 large eggsbeaten
- ½ tsp mixed spice
- ¼ tsp vanilla extract
- icing sugarfor dusting (optional)
Nutrition: per biscuit (24)
- kcal93
- fat1g
- saturates0.3g
- carbs19g
- sugars6g
- fibre1g
- protein2g
- salt0.2g
Method
step 1
Grease 2 large baking trays with butter and set aside. Put the flour and sugar in a bowl then stir in the beaten egg, mixed spice and vanilla. Add 50ml of water and begin to knead the mixture with your hands to bring it together, you want a firm dough so if it’s still quite crumbly add a bit more water, 1 tbsp at a time until it comes together in one piece.
step 2
Heat oven to 180C/160C fan/gas 4. Tip the dough out onto a floured work surface and chop up into either 12 or 24 pieces (depending on whether you’re making large or small ones). Put a large pan of water on the hob and bring to the boil. Roll each piece of dough into a sausage shape and make into a knot, twist or plait before lowering it into the boiling water. Leave in the water for a few seconds and when it rises to the top scoop out with a slotted spoon, shake off any excess water and put on the prepared tray. Repeat with the rest of the dough.
step 3
Bake the jumbles for 20-25 mins or until golden then leave them to cool on the tray before transferring them to a plate or board. Dust with icing sugar before serving if you like.
