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Ingredients

Method

  • STEP 1

    Whisk the oil and vinegar in a bowl. Mix in the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.

  • STEP 2

    Toast the bread until crisp and golden. Top with the peperonata and large chunks of the sardines. Finish with the remaining basil and a good grind of black pepper.

Recipe from Good Food magazine, April 2019

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A star rating of 4.2 out of 5.5 ratings
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