Sabzi polo (aromatic herb rice)
Serve this Persian rice as part of a sharing meal with family and friends. It's ideal for a celebration, such as Iranian New Year
Salad shirazi (tomato, cucumber & red onion salad)
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4-6
Skip to ingredients
Ingredients
- 1 cucumber, peeled and cut into 1cm dice
- 6 ripe vine tomatoes, halved, deseeded and chopped into 1cm dice
- 1 red onion, finely chopped
- 200g pomegranate seeds
- 1-1½ limes, juiced (about 40ml juice)
- 2-3 tbsp extra virgin olive oil
Method
- STEP 1
Mix the cucumber, tomatoes, onions and pomegranate seeds together in a mixing bowl. Season well, then add the lime juice and olive oil, mix well again and tip into a serving dish.
