Bombay potato omelette
Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce
Pesto, cannellini bean & tuna jackets
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 sweet potatoes
- ½ x 400g can cannellini beans, drained
- 2 tbsp fresh pesto
- 2 tbsp cream cheese
- 100g can tuna in water, drained
- ½ red onion, finely chopped
- 1 lemon, zested
- 25g pine nuts, toasted
- small handful basil leaves
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.
- STEP 2
Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.
