Pistachio ice cream
This pale green iced treat works as an accompaniment to desserts, or on its own with wafers on a hot day
Orchard crumble
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 5 - 6
Skip to ingredients
Ingredients
- 400g apple, peeled, cored and cut into small pieces
- 400g stoned plum, cut into chunky wedges
- 2 tbsp sugar, any type
- 300g fig, woody stalks trimmed, quartered
- 300g blackberry or brambles, washed well
- cream, custard or ice cream, to serve
For the topping
- 140g plain flour
- 140g wholemeal flour
- 175g butter, cut into small pieces
- 100g soft brown sugar
Method
- STEP 1
First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
- STEP 2
Heat oven to 180C/160C fan/gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.
