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Ingredients

To serve

  • apple wedges (tossed in a little lemon juice to prevent them turning brown)
  • celery sticks
  • carrot sticks
  • mini rice cakes or crackers (choose gluten-free brands if necessary)

Method

  • STEP 1

    In a small tub, mix together the yogurt, nut butter, cinnamon and honey. Serve with apple wedges (tossed in a little lemon juice to prevent them turning brown), celery or carrot sticks, and mini rice cakes or crackers.

Recipe from Good Food magazine, September 2015

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