Cinnamon butter rum
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Nutmeg & orange Christmas coffee
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 tbsp ground coffee
- 1 small cinnamon stick
- 2 pitted dates
- pinch of ground nutmeg
- 2 cloves
- strip of pared orange zest
Method
- STEP 1
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
- STEP 2
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
