Four seasons pizza
Let everyone choose their own topping for this Italian favourite - sections are separated by bread sticks to dip in a mustard garlic mayonnaise
No yeast pizza dough
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 pizzas
Skip to ingredients
Ingredients
- 350g plain flour
- 2 ¾ tsp baking powder
- 1 tsp salt
- 1 tbsp oil
- additional toppings of your choice
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6.
- STEP 2
Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- STEP 3
Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- STEP 4
Add toppings and bake each on a baking sheet for 15 mins.
