Martini
- Preparation and cooking time
- Prep:
- Easy
- Makes 1
Ingredients
- 60ml Tanqueray No.10 Gin
- 1 tbsp dry vermouth
- olive or lemon peel, to garnish
Method
- STEP 1
Stir the Tanqueray No.10 Gin, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- STEP 2
Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
