Advertisement

Ingredients

Method

  • STEP 1

    Fill a large sauté pan with boiling water. Tip in the macaroni and cook according to the pack instructions. (It may take slightly longer than suggested). Meanwhile, trim, wash and slice the leeks, quarter the mushrooms and roughly chop the tomatoes.

  • STEP 2

    Drain the pasta and keep warm. Heat the oil in the pan. Add the leeks and mushrooms and fry for 4-6 mins until the leeks are tender. Toss in the tomatoes at the last minute. Season with salt if you want to and black pepper. Stir in the macaroni and let it warm through, then crumble the cheese over.

RECIPE TIPS
MAKING IT WITH BACON

Fry two rashers of bacon, chopped, along with the leeks and mushrooms for non-veggies

Recipe from Good Food magazine, October 2004

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.7 ratings
Advertisement
Advertisement
Advertisement