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Ingredients

Method

  • STEP 1

    Mix everything in a large bowl. You can store this for up to 2 months in an airtight container. When you're ready to serve, pour lots of chilled milk over and let it soak for a few minutes.

RECIPE TIPS
MAKE IT SWEETER

If you want to sweeten it, grate over some unpeeled apple and sprinkle with dark muscovado sugar.

Recipe from Good Food magazine, February 2002

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A star rating of 4.8 out of 5.17 ratings
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