Blueberry brunch clafoutis
Try a twist on the traditional with juicy blueberries instead of cherries. Adding candied bacon is a spin on American brunch pancakes, to top or not to top?
French toast bacon butties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 eggs
- 180ml milk
- 1 tbsp caster sugar
- 4 slices white bread
- 2 tbsp butter
- 4 rashers back bacon, grilled
- icing sugar and syrup of choice (we like date syrup), to serve
Method
- STEP 1
Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
- STEP 2
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
- STEP 3
Serve with a dusting of icing sugar and a drizzle of syrup.
