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Ingredients

Method

  • STEP 1

    Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.

  • STEP 2

    Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

Recipe from Good Food magazine, August 2012

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A star rating of 4.3 out of 5.7 ratings
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