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Ingredients

  • 4 slices of Parma ham
  • ½ small pack basil
  • 350g tomato and mascarpone sauce
  • 250g pack courgetti

Method

  • STEP 1

    Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil.

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.4 out of 5.15 ratings
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