Creamed corn & bacon
Serves 5
Easy
Prep:
Cook:
A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Skip to ingredients
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- 6 rashers unsmoked streaky bacon
- 25g butter
- 2 chopped onions
- 650g corn(use canned, drained, or frozen)
- 100ml double cream
- 3 tbsp chopped parsley
Nutrition: per serving
- kcal366
- fat24g
- saturates12g
- carbs29g
- sugars6g
- fibre5g
- protein10g
- salt0.9g
Method
step 1
Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
step 2
Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
step 3
Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.
