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Ingredients

Method

  • STEP 1

    Heat grill to the highest setting. Whisk the eggs in a bowl and season.

  • STEP 2

    Melt the butter in a sauté pan over a medium heat. Add the eggs and cook for 2 mins, then spoon the crab and asparagus into the middle. Sprinkle over the chilli and nestle the spinach into the egg. Grill in the pan for 2-3 mins or until the spinach has wilted and the omelette has puffed up.

Recipe from Good Food magazine, April 2017

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Overall rating

A star rating of 4.7 out of 5.7 ratings
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