Couscous fritters with feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
Ingredients
- 175g couscous
- 200ml hot vegetable stock
- 1 egg, beaten
- 3 tbsp natural yogurt
- 85g feta cheese, cut into 1cm cubes
- 50g SunBlush tomato, finely chopped
- 3 spring onions, finely chopped
- 2 tbsp sunflower oil or vegetable oil
Method
- STEP 1
Measure the couscous into a large heatproof bowl, pour over the hot stock, then cover with cling film. Leave to stand for 5 mins or until the couscous has absorbed the stock and is soft. Add the egg and yogurt and mix well. Season, then fold through the cheese, tomatoes and spring onions.
- STEP 2
Divide the mixture into 4 and shape into burgers. Heat the oil in a non-stick frying pan, then cook the fritters over a medium heat for 3 mins on each side until golden. Serve with a green salad and a spoonful of your favourite chutney.
