Courgette & goat’s cheese ciabatta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 1 large courgettehalved and then cut into thin slices
- 2 tbsp olive oil
- 1 ciabattaloaf, split down the middle and halved
- 1 garlic clovehalved
- zest and juice 1 lemon
- 75g soft goat's cheese
- small bunch basilfinely shredded
- saladto serve (optional)
Nutrition: per serving
- kcal428
- fat24g
- saturates9g
- carbs37g
- sugars4g
- fibre4g
- protein17g
- salt1.5g
Method
step 1
Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.
step 2
Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.
