Steak pie recipes
Showing 1 to 16 of 16 results
Next level steak & ale pie
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough
Meat & potato pie
Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch
Easy steak pie
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich beef filling. This easy family feast only takes 15 minutes to prep
A good steak & kidney pie
An old favourite - a traditional steak and kidney pie, comfort food at its best.
Steak & blue cheese pie
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer
Steak & chips pie
Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with
The ultimate makeover: Steak & kidney pie
The ultimate comfort dish gets a superhealthy makeover
Spiced braised beef pie
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
Steak & roasted shallot pie with a mustard crust
Replace your roast this Sunday with a warming pie straight from the oven
Beef & beer pie
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Steak, ale & mushroom pie
Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even better made a couple of days in advance.
Big beef in red wine pie
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Devilled cheek & kidney pot pie
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!
Beef pie with crisp potato crust
A classic recipe with a contemporary twist, beef pie with crisp potato crust
Dad’s beef, mushroom & mustard pies
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
Beef & ale suet pudding
A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch