Samphire recipes
Showing 1 to 12 of 12 results
Gnocchi with parsley, butter & samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Samphire & lemony salmon linguine
Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish
Samphire & crab salad
Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing
Squid, samphire & pea salad
A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean
Salmon, samphire & charred cucumber salad
Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad
Grilled sea trout, prosciutto, samphire & lentils
Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes
Sea veg with duck egg on sourdough
Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect
Sesame-crusted fish with samphire & clams
Salty samphire and umami-loaded miso go so well with sweet sea bream and clams in this East Asian-inspired dish
Seaside G&T
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Sea trout with samphire, potted shrimp & lemon
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast
Cauliflower carpaccio with Morecambe Bay shrimps & samphire
A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth
Grilled lemon sole with dumplings & lemon sauce
Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce