Red wine recipes
Showing 1 to 24 of 58 results
One-pot chicken chasseur
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Beef bourguignon with celeriac mash
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
Venison stew
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay
Pressure cooker ox cheek & carrots in red wine
Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some
Sausage & lentil one-pot
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
App onlyFregola with smoky aubergine & nduja. This is a premium piece of content available to registered users.
Pack in the flavour and enjoy fregola – a type of pasta from Sardinia – with nduja sausage and aubergines, plus a rich sauce made with red wine
Slow cooker beef stew with dumplings
Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew
Rosemary chicken with tomato sauce
This Italian-style casserole will warm you up, and it's great value too
Chicken & red wine casserole with herby dumplings
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Slow-cooked lamb with onions & thyme
Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself
Herby lamb cobbler
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Braised beef with red wine & cranberry
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Butternut squash casserole
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
App onlyBeef, red wine & potato pie. This is a premium piece of content available to registered users.
Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests
Roast duck legs with red wine sauce
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
Shallot & red wine sauce
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak
Beef with red wine & carrots
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
Roast lamb studded with rosemary & garlic
If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat
Next-level moussaka
Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad
Quick sausage bolognese
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Chicken with wine & mushrooms
The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon
Oxtail stew
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Sausage & spring mash pie
Comfort food doesn't get much better than this
Beef bourguignon
The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.