Fruit pie recipes

Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests

Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

Use summer's bounty of gorgeous berries to make this family favourite, just add cream!

Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert

Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food

No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream

This traditional favourite is an ideal post-Sunday lunch pud

Make this comforting pudding using fresh late summer produce. Tangy apples and tart blackberries are topped with an attractive lattice pastry design

This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream

Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry

You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good

These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas

Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top

Make the most of scrumptious seasonal fruit in this rustic bramley apple and blackberry pie, topped with our ultimate sweet shortcrust pastry

These individual gooseberry and almond pies in crumbly pastry are good enough to give your dinner guests goose-bumps

Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard

A delicious way with Autumn fruit in tasty pasties

Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal