December recipes
Showing 1 to 24 of 105 results
Christmas pavlova
Transform your usual Christmas pavlova with the addition of clementines, pistachios, mint and dark chocolate, plus a mincemeat and rum-infused cream filling
Pressure cooker ox cheek & carrots in red wine
Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some
Chicken, kale & mushroom pot pie
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Christmas turkey
The easy roast turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent
Next level roast turkey
Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational
Christmas dinner traybake
Reimagine your Christmas dinner with this veggie traybake, with figs-in-blankets, stuffing balls and plenty of veg. Serve with cranberry sauce
Creamy bacon & brussels sprout roast potato topper
Tuck into this moreish dish featuring potatoes in a creamy bacon and sprout sauce – it's filling and comforting dish during the winter months
Brussels sprouts winter salad with clementine dressing
Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad
Tangy chicory salad
Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham
Cranberry whiskey sour
Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch
Chocolate-orange French toast
Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve
Caramelised onion & chicory tart with gorgonzola
Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
Carrot, chicory & mandarin salad with burrata & walnuts
Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours
Chicory, sausage & black olive polenta tart
Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch
Next level porchetta
Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion
Thai curry noodle soup
Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights
App onlyBeef, red wine & potato pie. This is a premium piece of content available to registered users.
Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests
How to make sauerkraut
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard
Smoked trout & horseradish pâté
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Cod & prawn pie with saffron potatoes
Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine
Jam doughnut pancakes
Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations
Horseradish latkes with avocado, gravadlax & poached eggs
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
Cheeseboard mac ’n’ cheese with cracker breadcrumbs
Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It's a great way to use up leftovers