Burns Night recipes
Showing 1 to 24 of 43 results
Baked haggis
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
Haggis, neeps & tatties
Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Burns Night dinner or simply when you fancy something comforting
Neeps & tatties soup
Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl
Cranachan
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Cullen skink
Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper
Neeps & tatties
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis. An ideal dish for Hogmanay celebrations, First footing, or a Burns Night supper.
Vegan haggis
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
Clootie dumpling
This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve
Balmoral chicken
Make a traditional Scottish dish, named after Balmoral Castle in Aberdeenshire. Enjoy with our recipes for potato cakes, whisky sauce and pan-roasted kale
Parsley potato cakes
Enjoy these herby potato cakes with our Balmoral chicken, whisky sauce and pan-roasted kale for a perfect Burns Night menu in January
App onlyPear & blackberry cranachan. This is a premium piece of content available to registered users.
Assemble these just before guests arrive and keep chilled. It's a wonderful Scottish dessert to celebrate Burns Night in January
Whisky sauce
Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night
Pan-roasted kale with lemon
Pair this pan-roasted kale side with your favourite mains. It's the perfect partner to our Burns Night Balmoral chicken, whiskey sauce and potato cakes
Haggis potato cakes
Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
Potato cakes
Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions
Scottish stovies
Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread
Raspberry cranachan trifle
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
Easy chicken & leek pot pies
Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking
Chunky sweetcorn, haddock & potato soup
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Orange cranachan
This seasonal pud makes a delicious yet light ending to a hearty meal
Scottish tablet
Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
Crispy neeps 'n' tatties cake
This Scottish take on a rösti goes well with game, duck breast or roast chicken
Walkers' wild mushroom, bacon & barley broth
This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread
Cock-a-leekie soup
Make this classic Scottish chicken and leek soup for the perfect winter warmer. Prunes add a sweet contrast to the rich savoury broth