Tex-Mex beef tacos
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Tomato & avocado salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- ½ red onion, finely chopped
- 1 small red chilli, seeded and chopped
- 3 ripe tomatoes, chopped
- juice 1 lime
- 1 tbsp white wine vinegar
- 2 avocados
- small bunch coriander, chopped
Method
- STEP 1
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
