Advertisement

Ingredients

Method

  • STEP 1

    Tip the mince into a large bowl with the onion, breadcrumbs, cheese, parsley, Worcestershire sauce, egg, chilli powder, ½ tsp salt and some pepper. Mix together well with your hands, then divide the mixture into 10 and shape into burgers.

  • STEP 2

    Bring 2 large saucepans of water to the boil (or prepare the chips in batches if you don’t have enough big pans). Add the chips, bring the water back to the boil and set your timer for 3 mins. After 3 mins, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat.

  • STEP 3

    Freeze the burgers and chips (see freezing tips, below) or, to cook straight away, heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.

RECIPE TIPS
COOKING FROM FROZEN

For best results, defrost the burgers

overnight in the fridge, then cook as

per the recipe. But if you forget, you

can just cook everything from frozen.

Heat oven to 200C/180C fan/gas 6

and spread the burgers and chips out

on separate oven trays. Cook the chips

as before until golden and crisp, shaking

halfway, and the burgers for 40 mins,

turning halfway, until the centre is hot.

HOW TO FREEZE

Tip portions of the floured chips straight

into freezer bags, then seal to freeze.

Stack burgers between squares of baking

parchment in a container or on a tray

wrapped in cling film – the parchment

will stop the burgers sticking together

(but don’t use greaseproof). Then simply

remove as many burgers as you need at

one time and re-cover the rest.

Recipe from Good Food magazine, September 2009

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.46 ratings
Advertisement
Advertisement
Advertisement