Antipasti platter with homemade flatbreads
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese
Butter bean, cucumber & radish salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 3
Skip to ingredients
Ingredients
- 2 garlic cloves, crushed
- small bunch mint, chopped
- small bunch parsley, chopped
- zest and juice ½ lemon
- 1 tbsp olive oil
- 2 x 400g cans butter beans, drained and rinsed
- 200g pack radish, trimmed and thinly sliced
- ½ large cucumber, seeds removed and sliced into half moons
Method
- STEP 1
In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.
- STEP 2
Add butter beans, radishes and cucumber then mix the dressing through the salad.
