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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.

  • STEP 2

    Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.

Recipe from Good Food magazine, December 2019

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A star rating of 3 out of 5.2 ratings
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