Chocolate, pistachio & nougat semifreddo
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Affogato
- Preparation and cooking time
- Prep:
- Plus freezing no cook
- Easy
- Serves 6
Skip to ingredients
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
Nutrition: per serving
- kcal107
- fat6g
- saturates4g
- carbs11g
- sugars11g
- fibre0g
- protein2g
- salt0.1glow
Method
step 1
Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
step 2
To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
