Mincemeat Pinwheels

Method

• step 1

  Pre-heat oven to 220c (200c for fan assisted ovens) gas mark 7.

• step 2

  Unroll the pastry sheet. Mix the mincemeat and bottlegreen cox's apple and plum cordial together, spread evenly over the pastry.

• step 3

  Roll up from the longest side like a swiss roll. If time, chill in the fridge for 20 minutes.

• step 4

  Cut into 1 1/2 cm slices and place on a lightly greased or lined baking tray. Cook for approximately 7-10 minutes until golden and risen. Cool on a wire rack. Dust with a little icing sugar. These are best served warm.

• step 5

  Cook's tip: Add a little grated apple to the mincemeat.