Mincemeat Pinwheels
- Preparation and cooking time
- Total time
- Plus 20 mins cooling time (optional)
- Easy
- Makes Pasties
Skip to ingredients
Ingredients
- 1 x 375g Jus Rol puff pastry sheet
- 1 x 400g jar good quality mincemeat
- 2 tbsps bottlegreen cox's apple and plum cordial
- Icing sugar
Method
- STEP 1Pre-heat oven to 220c (200c for fan assisted ovens) gas mark 7.
- STEP 2Unroll the pastry sheet. Mix the mincemeat and bottlegreen cox's apple and plum cordial together, spread evenly over the pastry.
- STEP 3Roll up from the longest side like a swiss roll. If time, chill in the fridge for 20 minutes.
- STEP 4Cut into 1 1/2 cm slices and place on a lightly greased or lined baking tray. Cook for approximately 7-10 minutes until golden and risen. Cool on a wire rack. Dust with a little icing sugar. These are best served warm.
- STEP 5Cook's tip: Add a little grated apple to the mincemeat.
