Chocolate fudge cupcakes
These bright and fun cupcakes are perfect for kids' parties
Festive fondant fancies
- Preparation and cooking time
- Prep:
- Easy
- Decorates a 20cm square or 30 x 20cm traybake
Skip to ingredients
- 1kg ready-to-roll icingblock
- blue and green food colouring
- 20cm square, or a 30 x 20cm traybake cake
- decorate with sprinklessugared almonds, mini marshmallows and small gingerbread men (we used Marks & Spencer Gingerbread men, 99p for 9)
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put your ready-to-roll icing block in a large bowl and pour over boiling water to cover. After 10-15 mins the icing should be soft. Pour off water, and mix icing in bowl, adding a dribble more hot water until you get a smooth, runny but thickish icing. Divide evenly in 3 and add a little blue colouring to one third, and a little blue and green colouring to another third.
step 2
Slice a 20cm square, or a 30 x 20cm traybake cake into roughly equal, portion-sized squares, and sit them on a wire rack above a large tray.
step 3
Spoon some icing over each cake to cover, then decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men.
