Honeyed winter salad
Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too
Lemony mushroom pilaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500ml vegetable stock
- 1 onionsliced
- 300g mixed mushroomssliced
- 2 garlic clovescrushed
- 200g mixed basmati riceand wild rice
- zest and juice 1 lemon
- small bunch snipped chives
- 6 tbsp light soft cheesewith garlic and herbs
Nutrition: per serving
- kcal249
- fat4g
- saturates2g
- carbs44g
- sugars4g
- fibre2g
- protein12g
- salt0.62glow
Method
step 1
Put 2 tbsp of the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.
