Chocolate muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 125g plain flour
- 25g cocoa powder
- 1 tsp baking powder
- 1 large egg
- 60g caster sugar
- 2 tbsp vegetable oil
- 100ml whole milk
- 50g chocolate chips (optional)
- 100g icing sugar
Nutrition: Per serving
- kcal257
- fat6g
- saturates2g
- carbs44g
- sugars27g
- fibre2g
- protein5g
- salt0.26g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
step 2
Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
step 3
Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
